WINE:
| Classification | Cinque Terre Sciacchetrà D.O.C. RISERVA |
| Grapes | Bosco 80%, Albarola 15%, Vermentino 5%. |
| Year | 2021 |
| Type | Sweet white Passito |
| Alcohol content | 14 % Vol. |
| No. bottles produced | 2.900 |
| Packaging | Box of 6 x 375 ml bottles each in its own packaging |
VINEYARD:
| Type of terroir | Loose, sandy and skeleton-rich sandstone rock |
| Vineyard altitude (a.s.l.) | 50-600 m (s.l.m.) |
| Exposure | SOUTH-WEST; SOUTH; SOUTH-EAST |
| Vineyard age | 60-10 |
| Vine training system | Pergola Cinque Terre with Guyot system |
| No. of strains / hectare | 6.000 |
| Yield per hectare | 5 quintals |
| Harvest | The whole month of September |
| First year produced | 1982 |
ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:
Amber yellow, bright and dense with antique gold reflections. The nose is very intense with a long, engaging persistence with clear hints of candied orange, dried figs, dried apricot and hazelnut. It has a very complex structure on the palate, with distinct sweet sensations adequately balanced by an excellent zesty and flavoursome taste and a long, persistent finish. The result of a meticulous selection of grapes left to dry naturally for about two months on racks. Fermentation takes place with maceration on the skins, followed by ageing in small oak barrels for at least 3 years.
Bottle content 375 ml - contains sulphites
| Weight | 1 kg |
|---|---|
| Qualificazione | Cinque Terre Sciacchetrà D.O.C. RISERVA |
| Uve e percentuali | Bosco 80%, Albarola 15%, Vermentino 5% |
| Annata | 2017 |
| Tipologia | Passito Bianco Dolce Doc |
| N. Bottiglie prodotte | 1760 |
| Tipo di bottiglia e contenuto | 375 ml |
| Grado alcolico | 14,5 % Vol. |
