Cinque Terre Pergole Sparse D.O.C. 2024

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Descrizione

WINE:

Classification Cinque Terre D.O.C.
Grapes Bosco 50%, Albarola 25%, Vermentino 25%
Year 2024
Type Dry white
Alcohol content 13 % Vol.
No. bottles produced 3.333
Packaging Box of 6 x 750 ml bottles

 

VINEYARD:

Type of terroir Loose, sandy and skeleton-rich sandstone rock
Vineyard altitude (a.s.l.) 50-600 m (s.l.m.)
Exposure SOUTH-EAST; SOUTH; SOUTH-WEST
Vineyard age 60-10
Vine training system Pergola Cinque Terre with Guyot system
No. of strains / hectare 6.000
Yield per hectare 90 quintals
Harvest Second half of September

 

ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:

Straw yellow with brilliant golden hues, crystal clear and exceptional consistency. Floral and fruity aromas of outstanding intensity and persistence. It is rich, soft and rounded on the palate, supported by pleasant zesty and flavoursome notes with a typically mineral finish. Vinification: carried out in stainless steel vats with fermentation of the must in contact with the skins at a controlled temperature. Ageing on the lees for about 6months before bottling.

Bottle content 750 ml - contains sulphites

 

DOWNLOAD THE TECHNICAL DATA SHEET

Additional information

Weight 1 kg
Qualificazione

Cinque Terre Pergole Sparse D.O.C.

Uve e percentuali

Bosco 60%, Albarola 20%, Vermentino 20%

Annata

2020

Tipologia

Bianco secco

N. Bottiglie prodotte

5000

Tipo di bottiglia e contenuto

Renana Club da 750 ml

Grado alcolico

13,5 % Vol.

Agricoltura di Riomaggiore, Manarola, Corniglia,
Vernazza e Monterosso Società Agricola Cooperativa
P.IVA: IT 00132070111
Codice Univoco: M5UXCR1
REA SP 59771

Località Groppo
19017 Riomaggiore (Sp)
Tel: (+39) 0187 920435

E-Mail: info@cantina5terre.com
PEC: info@pec.cantinacinqueterre.com
April - October and December
Monday - Saturday
(08:00 - 19:00)
Sundays and holidays
(09:00 - 12:30 / 14:30 - 19:00)

January, February, March and November
Monday, Thursday, Friday and Saturday
(08:00 - 18:00)
Tuesday and Wednesday
(08:00 - 13:30)
Sundays and holidays
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