WINE:
| Classification | Cinque Terre D.O.C. |
| Grapes | Bosco 50%, Vermentino 25%, Albarola 25% |
| Year | 2024 |
| Type | Dry white |
| Alcohol content | 13 % Vol. |
| No. bottles produced | Approx. 65,000 x 750 ml |
| Packaging | 6-pack x 750 ml bottles Box of 12 x 375 ml bottles |
VINEYARD:
| Type of terroir | Loose, sandy and skeleton-rich sandstone rock |
| Vineyard altitude (a.s.l.) | 50-600 m (s.l.m.) |
| Exposure | SOUTH-EAST; SOUTH; SOUTH-WEST |
| Vineyard age | 60-10 |
| Vine training system | Pergola Cinque Terre with Guyot system |
| No. of strains / hectare | 6.000 |
| Yield per hectare | 90 quintals |
| Harvest | Second half of September |
| First year produced | 1982 |
ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:
It presents itself with a stunning and intense straw-yellow colour with rapid gold-green reflections, crystal clear and good consistency. Its nose features decisive and persistent, fine and elegant aromas, with distinct notes of wild flowers, broom, honey and less intense notes of citrus fruits. It is dry and warm on the palate, with well-balanced zesty and savoury notes, a long and persistent finish and excellent olfactory-taste correspondence. After maceration of the skins on the must, the white fermentation is carried out at a controlled temperature with subsequent ageing on fine lees for at least 5 months. As for the vinification, ageing also takes place in steel vats.
750 ml and 375 ml bottles - contains sulphites
DOWNLOAD THE TECHNICAL DATA SHEET
| Weight | 1 kg |
|---|---|
| Formato | 750 ml, 375 ml |
| Qualificazione | Cinque Terre D.O.C. |
| Uve e Percentuali | Bosco 60%, Albarola 20%, Vermentino 20% |
| Tipologia | Bianco secco |
| N. Bottiglie prodotte | 100.000 |
| Tipo di bottiglia e contenuto | Renana standard da 750 ml |
| Grado alcolico | 13,5 Vol. |
