WINE:
| Classification | Cinque Terre Sciacchetrà D.O.C. |
| Grapes | Bosco 80%, Albarola 15%, Vermentino 5% |
| Year | 2022 |
| Type | Sweet white Passito |
| No. bottles produced | 9.200 |
| Alcohol content | 14% Vol. |
| Packaging | Carton of 6 x 375 ml bottles each in its own package |
VINEYARD:
| Type of terroir | Loose, sandy and skeleton-rich sandstone rock |
| Vineyard altitude (a.s.l.) | 50-600 m (s.l.m.) |
| Exposure | SOUTH-WEST; SOUTH; SOUTH-EAST |
| Vineyard age | 60-10 |
| Vine training system | Pergola Cinque Terre with Guyot system |
| No. of strains / hectare | 6.000 |
| Yield per hectare | 5 quintals |
| Harvest | The whole month of September |
| First year produced | 1982 |
ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:
Amber yellow, bright and dense with intriguing topaz reflections. The nose shows fresh notes of candied citrus fruit, nuts and fine hints of aromatic herbs. It has a fine structure on the palate , with pleasant sweet sensations adequately balanced by an excellent zesty rather flavoursome taste and a long, persistent finish. The result of a meticulous selection of grapes left to dry naturally for about two months on racks. Fermentation consists in skin maceration followed by ageing in small oak barrels.
Bottle content 375 ml - contains sulphites
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| Weight | 1 kg |
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