The Costa da Posa sub-zone is home to the vineyards located near the village of Volastra.
WINE:
| Classification | Cinque Terre Costa da Posa D.O.C. |
| Grapes | Bosco 50%, Albarola 35%, Vermentino 15%. |
| Year | 2024 |
| Type | Dry white |
| Alcohol content | 13,5 % Vol. |
| No. bottles produced | 8.800 |
| Packaging | Box of 6 x 750 ml bottles |
VINEYARD:
| Type of terroir | Loose, sandy and skeleton-rich sandstone rock |
| Vineyard altitude (a.s.l.) | 200-400 m (s.l.m.) |
| Exposure | SOUTH |
| Vineyard age | 60-10 |
| Vine training system | Pergola Cinque Terre with Guyot system |
| No. of strains / hectare | 6.000 |
| Yield per hectare | 85 quintals |
| Harvest | First half of September |
| First year produced | 1982 |
ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:
Intense straw yellow with compelling golden hues, crystal clear and a great consistency. The olfactory analysis is intense and persistent with distinct hints of wild flowers, acacia honey, broom and fine sea breeze marine sensations. Pleasantly balanced palate with soft tones and an excellent zesty and flavoursome component that leaves the finish with delightful brackish and mineral sensations. Pre-fermentative maceration of the skins on the must. White fermentation and ageing on fine lees for 5 months. The vinification and maturation are carried out exclusively in steel barrels.
Bottle content 750 ml - contains sulphites
| Weight | 1 kg |
|---|---|
| Qualificazione | Cinque Terre Costa da Posa D.O.C. |
| Uve e percentuali | Bosco 70%, Albarola 20%, Vermentino 10% |
| Annata | 2021 |
| Tipologia | Bianco secco |
| N. Bottiglie prodotte | 9480 |
| Tipo di bottiglia e contenuto | Renana Club da 750 ml |
| Grado alcolico | 14 % Vol. |
