The Costa de Campu sub-zone includes the vineyards located in the hilly amphitheatre overlooking the village of Manarola.
WINE:
| Classification | Cinque Terre Costa de Campu D.O.C. |
| Grapes | Bosco 50%, Albarola 25%, Vermentino 25% |
| Year | 2024 |
| Type | Dry white |
| Alcohol content | 13,5 % Vol. |
| No. bottles produced | 6.800 |
| Packaging | Box of 6 x 750 ml bottles |
VINEYARD:
| Type of terroir | Loose, sandy and skeleton-rich sandstone rock |
| Vineyard altitude (a.s.l.) | 50-250 m (s.l.m.) |
| Exposure | SOUTH |
| Vineyard age | 60-10 |
| Vine training system | Pergola Cinque Terre with Guyot system |
| No. of strains / hectare | 6.000 |
| Yield per hectare | 85 quintals |
| Harvest | Second half of September |
| First year produced | 1982 |
ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:
It features a brilliant straw yellow colour with subtle golden reflections and great consistency. The olfactory sensations are intense and persistent, exceptionally fine and elegant, with aromatic notes of sage, Mediterranean scrub and lighter notes of citrus fruit and wild flowers. It is rich, soft and round on the palate, and supported by delightful zesty and savoury notes that allude to an excellent evolutionary capacity. In the pre-fermentation phase, the skins undergo a short maceration with the must for about 18 hours. White fermentation and ageing on fine lees for 5 months. The vinification and maturation are carried out exclusively in steel barrels.
Bottle content 750 ml - contains sulphites
| Weight | 1 kg |
|---|---|
| Qualificazione | Cinque Terre Costa de Campu D.O.C. |
| Uve e percentuali | Bosco 70%, Albarola 15%, Vermentino 15% |
| Annata | 2021 |
| Tipologia | Bianco secco |
| N. Bottiglie prodotte | 8000 |
| Tipo di bottiglia e contenuto | Renana Club da 750 ml |
| Grado alcolico | 13,5 % Vol. |
