WINE:
| Classification | Cinque Terre D.O.C. |
| Grapes | Albarola 50%, Bosco 30%, Vermentino 20% |
| Year | 2024 |
| Type | Dry white |
| Alcohol content | 13 % Vol. |
| No. bottles produced | 3.333 |
| Packaging | Box of 6 x 750 ml bottles |
VINEYARD:
| Type of terroir | Loose, sandy and skeleton-rich sandstone rock |
| Vineyard altitude (a.s.l.) | 380-500 m (s.l.m.) |
| Exposure | SOUTH-EAST; SOUTH; SOUTH-WEST |
| Vineyard age | 60-10 |
| Vine training system | Pergola Cinque Terre with Guyot system |
| No. of strains / hectare | 6.000 |
| Yield per hectare | 90 quintals |
| Harvest | First half of September |
ORGANOLEPTIC CHARACTERISTICS AND VINIFICATION:
Splendid straw-yellow colour with faint greenish reflections, crystal clear and exceptional consistency. Floral and fruity aromas with distinctive, intense and persistent citrus notes. The taste conveys pleasant vibrations of well-balanced freshness with typical brackish notes for a persistent and fine minerality finish. Vinification: The grapes are harvested in the highest vineyards of the Cinque Terre, over 380 m above sea level, which give the wine a distinct and pleasantly acidulous flavour with distinct citrus fruit and vegetable notes. Pre fermentative maceration of the skins in the must for 24 hours. Soft pressing of the macerated grapes and fermentation in controlled temperature stainless steel wine fermenters. Ageing on fine lees for about 6 months before bottling.
Bottle content 750 ml - contains sulphites
DOWNLOAD THE TECHNICAL DATA SHEET
| Weight | 1 kg |
|---|---|
| Qualificazione | Cinque Terre Vigne Alte D.O.C. |
| Uve e percentuali | Bosco 60%, Albarola 35%, Vermentino 5% |
| Annata | 2020 |
| Tipologia | Bianco secco |
| N. Bottiglie prodotte | 3.333 |
| Tipo di bottiglia e contenuto | Renana Club da 750 ml |
| Grado alcolico | 13 % Vol. |
